Trappey Black eyes peas and Texas style cornbread meal review

I used this recipe but not completely to what it says because I used trappey canned black eyed peas. http://www.food.com/recipe/best-ever-black-eyed-peas-50159/review?ic1=obinsite I added two tsp sugar, onion chopped in small cubes, 1 tsp garlic powder, dash of salt and pepper, and cube cut left over ham. I cooked them to a simmer and stirred periodically, until the onions were translucent (seeming see through). 

Then for the cornbread used the Texas style cornbread mix (sorry forgot the brand but I will edit this post later when I get the name so stay tuned). I added the optional tsp sugar to the batter and filled muffin cups half way full...in gas oven I cooked for 10 mins instead of 15-20 as the product instructions said. Just because I know my cookies burnt when following instructions to shortest time recommended. They came out delicious!

Best black eyed peas I've had (but doesn't compare to my grandma and moms recipe whatever that was.) and best cornbread too! Goodbye jiffy cornbread mixes!

My oldest son loved them and had left overs today so it's a winner in the kid department according to my ten year old. My eight year old is a picky eater so you guessed it he took one bite and refused (of course he ate a big bowl of icecream while we were busy getting this meal together). Anyway. I highly recommend this recipe.

Comment below of you tried my altered recipe and if you enjoyed it! Subscribe and send me a recipe to try out I would gladly review it and post it on here in the future! Thanks guys for reading my blog! Have a blessed 2014 year!

Talk to you all later!

Sincerely,

Rabeka Jo

Ps. Forgot to take pictures darn it! Oh well it's all gone now so no going back now...may have to redo the recipe in the future and take pictures this time lol